Wednesday, December 4, 2013

Cajun Shrimp Pasta

Cold Night.
Make this.
Serves: 6

Time: total: 25minutes

Gather up:
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 teaspoon chopped fresh thyme
2 teaspoons salt
1 teaspoons ground black pepper
3/4 teaspoons crushed red pepper flakes
1 cup chopped green onions
1 cup chopped parsley
1 cup cherry tomatoes, halved
1 pound shrimp, peeled and deveined
1/2 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese

Get to Work:

Cook pasta in a large pot of boiling salted water until al dente. Drain. Set aside.

Pour the cream into skillet, stir constantly. Add everything except the cheese and the shrimp. Doesn’t matter what order.
Reduce heat. Simmer 8-10 minutes.

Stir in cheeses. 

Add shrimp and stir and cook until they are cooked through.

Pour the sauce over noodles and mix well. Save some of the sauce and shrimp to put on the very top to make all pretty and such.

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