Monday, October 7, 2013
Healthy Apple Crisp
easy as pie. crisp style.
Time: active: 15 minutes
cooking: 45 minutes
Gather Up: 12 ounces apple slices- peeled
juice of 1 lemon
1 cup old fashioned rolled oats
3/4 cup chopped walnuts
1/2 cup light brown sugar
2 tablespoons whole wheat pastry flour
1 tablespoon ground cinnamon
1/4 cup canola oil
-preheat oven to 370 degrees F
-place apple slices in large bowl, add lemon juice. toss to coat.
-make the topping: combine oats, walnuts, sugar, pastry flour and cinnamon in bowl. stir. add oil and stir again. *add more oil if necessary, mixture should stick together
-transfer apples to a 9" square baking dish. add the toping, spreading it evenly over apples. do not pack down.
bake until apples are tender 45-50 minutes.
top with ice cream.