Top with remaining cake layer. Spread remaining frosting over top and sides of cake.
Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. Fan strawberry on top of cake just before serving, if desired.
Cut remaining 11 strawberries in half. Garnish cake with strawberry halves, if you so please.
Recipe Credit: http://www.cookinglight.com/?xid=logobar-mr